Unroasted Beans to Bar Chocolate

Description

UBUD RAW Unroasted Beans to Bar Chocolate is created using only the finest unroasted cacao from local Indonesian farmers. The beans are carefully fermented and dried to preserve vital nutrients, vitamins, and minerals in a way that is not possible with roasted cacao. Finally a truly healthy and guilt-free chocolate experience.

Available in 7 flavours

• Pure & Dark 77%
• Matcha 41% (White Chocolate)
• Toasted Coconut Crunch 77%
• Wild Orange & Fig 77%
• Absolut 100%
• KSS Jembrana 77% (Single Origin)
• Musi Rawas 77% (Single Origin)

Key Benefits

• Nutrient-rich: Higher in antioxidants, vitamins, and minerals compared to roasted chocolate.
• Pure taste: Smooth, authentic cacao flavor with a natural depth of character.
• Guilt-free indulgence: A wholesome option for those seeking both pleasure and health benefits.

Who Is It For?

• Chocolate lovers looking for a healthier alternative.
• Health-conscious communities and wellness lifestyles.
• Anyone who enjoys high-quality, minimally processed foods.

How to Enjoy

• Eat straight as a bar for a satisfying treat.
• Pair with fruit, nuts, or tea for an elevated tasting experience.
• Use in desserts or baking for a nutrient-rich cacao boost.

Shelf Life

• 2 years when stored properly.
• Flavour and texture remain stable throughout shelf life.
• Being a solid chocolate with natural cacao butter, it keeps well if protected from heat and moisture.

Storage Instructions

• Store in a cool, dry place (ideally 16–20°C).
• Avoid direct sunlight, humidity, and strong odors.